Located in rural South Devon, set apart from the hustle and bustle and yet a stone's throw from Plymouth (six miles away) and Dartmoor (eight miles away). Cross the River Tamar on the famous foot-ferry to visit impressive Mount Edgcumbe.
By train: London Paddington to Plymouth takes just over 3 hours. The hotel is a 20-minute taxi ride from the station. Book trains to Plymouth.
By car: Boringdon Hall is 50 mins from Exeter, 2 hours 15 mins from Bristol and 4 hours 15 mins from London. There is free parking at the hotel.
Expect hefty wooden doors, stone archways and flagstone floors that give way to carefully crafted interiors fusing bespoke seating with rich colours and textures. The place is crammed with beautiful period features - think ornate ceilings and tapestries. The Great Hall with its oversized stone fireplace as its centerpiece serves as the hotel's bar and lounge.
Immerse yourself in the state-of-the-art Gaia Spa with facilities including hydrotherapy and infinity pools, steam room, sauna, a large relaxation room, gym and a beauty salon (book a wellness suite to stay in for maximium indulgence). Pets can stay in some rooms for an additional fee.
- Restaurants
- Bar
- Terrace
- Garden
- Spa
- Gym
- Swimming pools
- Pet-friendly
- Free parking
- Free Wi-Fi
Interiors combine tactile fabrics with modern amenities and superior furnishings. Choose from comfy stable-rooms adjoining the main house, historic four-posters, the elegant Royal Suite or a light-filled wellness suite with its own tub.
Room types: Stable Rooms, Courtyard Rooms, Four Poster Rooms, Executive Suite, The Saltram Suite, Lady Jane Suite, The Royal Suite, Wellness Suite
Key amenities: ensuite bathroom with bath and overhead shower, Gaia Skincare toiletries, dressing gowns, TV, desk, free Wi-Fi
There are two standout-dining spaces: Michelin-starred Àclèaf restaurant offers an immersive experience, allowing guests to explore flavourful dishes with playful elements and nostalgic influence, whilst the cosy Mayflower Brasserie provides low key dining in contemporary surrounds.
Àclèaf: Fine dining, seasonal four-course menu, local produce used creatively. Open daily for dinner. Four courses from £120.
The Mayflower: dishes from around the world, steaks, Sunday roasts. Open daily for breakfast, lunch, afternoon tea and dinner. Mains from £14.
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