Hotel Review
Hotel Review: The Baiting House, Herefordshire
This rural hideaway offers very impressive food and great walks from right outside your door. Located on the Herefordshire/Worcestershire border, it has a characterful bar and restaurant, and comfortable rooms and lodges, many with hot tubs.
Check availability
Rooms available from £115 per night
Your expert reviewer
OUR REVIEW
THE NEIGHBOURHOOD
In a rural location in the village of Upper Sapey on the Herefordshire/Worcestershire border, The Baiting House is less than half an hour from the M5 motorway.
By car: around 35 minutes from Birmingham, under 2 hours from Oxford and 3 hours from London. Free on-site parking.
By train: London Paddington to Leominster takes under 3 hours. The hotel is a 30-minute taxi ride from the station. Book trains to Leominster.
THE LOOK AND FEEL
The pub and restaurant areas have more character than the guest rooms. There's a small conservatory area and good contemporary art on the walls. The homely bar area has some farming paraphernalia including some differently-coloured tractor seats.
THE FACILITIES
Staff were friendly and efficient. The restaurant offers excellent food.
- Restaurant
- Bar
- Terrace
- Garden
- Board games
- Family-friendly
- Free parking
- Free Wi-Fi
Up to two dogs are permitted in the lodges at £15 per dog per stay.
BED AND BATH
There are three rooms in the main building itself and lodges in the grounds: studios or larger ones which can accommodate four people if the sofa bed in the lounge area is used.
Room types: Room, Studio Lodge, Hot Tub Studio Lodge, Deluxe Hot Tub Lodge
Key amenities: ensuite bathroom with toiletries, tea and coffee facilities, TV, free Wi-Fi
FOOD AND DRINK
The restaurant serves meals of a very high standard, and is very popular. However, we found there wasn't much choice at breakfast, with the option of either a full English breakfast or smoked salmon with scrambled eggs.
The Baiting House: modern British cuisine, locally sourced ingredients, seasonal menus. Dishes include wild mushroom risotto, belly of pork and cider battered monkfish. Open daily for drinks, breakfast and dinner, Thu-Sun for lunch.
Brought to you by
To view Booking.com’s supplier’s terms and conditions click here.